Trusted Supplier of High-Quality Cacao Residue from Indonesia

CV. Agri Rirdy Mandiri is a reliable agricultural trading company based in Central Sulawesi, Indonesia, specializing in supplying high-quality cacao residue for domestic and international markets.

Our Integrity:

CV. Agri Rirdy Mandiri

CV. Agri Rirdy Mandiri is an agricultural trading company based in Central Sulawesi, Indonesia. We specialize in supplying high-quality cacao residue to meet domestic and international market demands.

We partner directly with local farmers and processors to ensure consistent supply, competitive pricing, and reliable quality in every shipment. Our operations are built on integrity, transparency, and long-term partnerships.

Our Vision

To become a trusted agricultural export partner, delivering reliable cacao derivative products to global buyers with integrity, quality, and consistency.

Our Mission

We aim to supply dependable, export-ready cacao residue while supporting local farmers, maintaining strict quality handling, and ensuring smooth logistics from order to delivery. Our mission is to build long-term partnerships grounded in quality, transparency, and trust.

Premium Cacao Residue Supply

Supplying export-ready cacao residue with consistent quality, stable volume, and reliable processing standards.

Raw Cacao Residue (Ready export)

A 100% pure cacao by-product blend consisting of dried cocoa pulp, dried cocoa placenta, nibs, cocoa skin, and broken beans—ideal for feed formulation and industrial use.

Raw Cacao Residue

High-quality raw cacao residue with 98% cleanliness, moisture below 7%, and rich dark chocolate characteristics—ideal for feed and industrial processing.

Standard Cacao Residue

Standard-grade cacao residue with 95% cleanliness, moisture below 7%, and customizable texture—ideal for feed production and various industrial applications.

Commitment to Quality

Delivering clean, consistent, and reliable cacao residue for every order

Careful Sourcing

We select cacao residue only from trusted processors and farmers to ensure clean and consistent raw material.

Grading & Inspection

Each batch is graded, checked for impurities, and inspected to match buyer requirements.

Controlled Drying & Handling

Residue is dried and handled properly to prevent mold, contamination, and spoilage.

Secure Packaging & Documentation

We pack products in durable bags and prepare clear documentation to ensure safe transport and transparent shipments.

How to Order

01. Send Inquiry

Contact us via email or WhatsApp with your product and quantity needs.

02. Quotation & Sample

We provide pricing, specifications, and optional product samples.

03. Confirmation & Payment

Confirm order volume, schedule, and payment terms.

04. Processing & Shipment

We prepare the order, complete documentation, and deliver to your chosen port.

Start consulting for your buStart Your Cacao Residue Supply with a Trusted Export Partnersiness or company now.

Start Your Inquiry Today

Looking for a trusted cacao residue supplier from Indonesia? Reach out today for quotations, samples, and shipment details.

+62 823-9462-0109

Phone

+62 822 9118 1779

Admin

cv.agririrdymandiri@gmail.com

Email

Mufakat Street, Mapane Village, Poso Pesisir District, Poso Regency, Central Sulawesi – Indonesia

Address

Raw Cacao Residue – (export ready)

A 100% pure cacao by-product blend consisting of dried cocoa pulp, dried cocoa placenta, nibs, cocoa skin, and broken beans—ideal for feed formulation and industrial use.

Specifications:

  • 100% Pure Cacao Material
    Sourced entirely from natural cacao by-products with no additives.
  • Rich Multi-Component Mix
    Includes dried cocoa pulp, cocoa placenta, nibs, cocoa husk, and broken beans.
  • Ideal for Animal Feed Production
    Naturally rich in fiber and nutrients, making it suitable for feed formulation.
  • Industrial-Grade Quality
    Suitable for various industries that require cacao-based raw materials.
  • Export-Ready Processing
    Prepared and packaged following international export standards.

Raw Cacao Residue

High-quality raw cacao residue with 98% cleanliness, moisture below 7%, and rich dark chocolate characteristics—ideal for feed and industrial processing.

Specifications:

  • 98% Cleanliness Level
    Ensures minimal impurities and consistent product quality.
  • Moisture Below 7%
    Provides better stability, storage safety, and longer shelf life.
  • 35–40% Nibs Content
    Contains a high percentage of cacao nibs, adding value and nutrient density.
  • Dark Brown Color
    Natural deep cacao tone indicating freshness and good drying.
  • Chocolate Aroma
    Strong and natural cacao scent suitable for various industrial uses.
  • 50 kg Packaging
    Export-ready and efficient for bulk transport and handling.

Standard Cacao Residue

Standard-grade cacao residue with 95% cleanliness, moisture below 7%, and customizable texture—ideal for feed production and various industrial applications. Specifications:
  • Moisture Below 7%
    Offers stable storage, reduced spoilage risk, and longer shelf life.
  • 95% Cleanliness Level
    Suitable for industries requiring consistent raw cacao-based material.
  • Customizable Texture (Fine to Coarse)
    Adjustable according to buyer specifications or processing needs.
  • 50 kg Packaging
    Convenient and export-friendly for bulk handling.
  • Dark Brown Color
    Natural deep cacao color indicating proper drying and quality.
  • Chocolate Aroma
    Strong cacao scent typical of raw cocoa residue.